Bachelor of Business Administration – Hospitality Management

In the Bachelor of Business Administration – Hospitality Management program students will explore the hospitality industry and learn its trade secrets. Students will study the techniques of the Swiss art of hospitality management. The program is designed for entrepreneurs who want to build their own hospitality signature company. Students will develop their professional communication skills and personal development skills. 

Career opportunties in Managing People includes Hotel & Resorts Employee, Airline Cabin Crew, Restaurant Hostess/Manager, Catering Manager, Conference Centre Manager, Event Management Manager and many more opportunities in the hospitality management field.


Sample BBA Hospitality Management Diploma Certificate

4 Years / 240 ECTS


Study Mode
Onsite & Full-time

Zurich, Switzerland


Instruction in

Main Intake
February & September
Secondary Intake
May & November

Entry Requirements
High School Diploma
(or Equivalent)
& IELTS 5.5
(or Equivalent)

Graduation Requirements
Successfully Pass
All Courses
All Internships Programs
Capstone Project

BBA – Hospitality Management – Courses

Students will study core & specialisation courses and each course is completed within a period of 4 weeks.

Note:  Upon completion, students will earn an IBAS Bachelor in Business Administration – Hospitality Management and in addition an ATHE Level 6 Extended Diploma for an additional fee. 


Core Courses
Business Environment
Resource Management
Communication Skills
People in Organisations
Administrative Services
Personal & Professional Development
Food & Beverage Operations
Food & Beverage Supervision
Internship & Internship Report


Based on
ATHE Level 4 Extended Diploma

Core Courses
Managing Communication
Business Organisations in a Global Context
People Management
Finance for Managers
Employability Skills
Business Ethics
Rooms Division Operations
Rooms Division Supervision
Research Project


Based on
ATHE Level 5 Extended Diploma

Core Courses
Planning a New Business Venture
Risk Management
Customer Relationship Management
Leadership & Management
Managing Quality
Personal Leadership & Management Development
Food and Beverage Management
Facilities Management in the Tourism & Hospitality Industry
Research Project


Based on
ATHE Level 6 Certificate

Courses for

‘Hospitality Management’


Quality Management for Hospitality & Tourism
Business Strategy for Hospitality & Tourism
Capstone Project


Based on
ATHE Level 6 Extended Diploma