First Year

- Communication Skills (specialized in Hospitality and Hotel communication)
- People in Organization (specialized in Hospitality and Hotel communication)
- The Travel Tourism Sector
- Customer Relationship Management (specialized in Hospitality and Hotel communication)
 Academic inhouse training: 
- Introduction to F&B/Management of F&B.  
- Introduction to Culinary & Kitchen Hygiene. 
- Rooms Division & Management of Reception.
- Internship or Industry project 

Second Year

- Managing Communication (specialized in Hospitality and Hotel communication)
- People Management  (specialized in Hospitality and Hotel communication)
- Travel and Tourism Organization in a Global Text 
- Marketing Principles and Practice  (specialized in Hospitality and Hotel communication)

 Academic inhouse training: 
- Facilities Management. 
- Service Quality Management in Hospitality Tourism and Leisure.
- Sustainable Operations in Hospitality and Tourism.
- Internship or Industry project 

Third Year

- Strategic Hospitality Management
- Integrated project in Entrepreneurship  (specialized in Hospitality and Hotel communication)

 Academic inhouse training: 
- Event Management 
- Hotel Management
- Restaurant Management
- Internship or Industry project